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Nipozzano Riserva

2001 Chianti Rufina Sangiovese

The Nipozzano Nipozzano Riserva, a stunning example from the Chianti Rufina region, showcases the remarkable qualities of the Sangiovese varietal. This wine is characterized by its medium-bodied structure, displaying a vibrant red color that hints at the depths of flavor within. With bright acidity, it offers a refreshing lift that balances beautifully with its fruit intensity, which is prominent yet not overwhelming, featuring alluring notes of cherry and plum intertwined with subtle herbal undertones. The tannins are firm but well-integrated, lending a delightful structure that speaks to its age, making this wine both approachable now and promising for further aging. Being dry, it pairs wonderfully with Italian cuisine, enhancing the overall dining experience with its elegant profile.

Tasting notes:


Cherry

Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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